Ever wonder how bakeries get that crisp, chewy crust on their bread, and wish you could do the same? We can’t share their secrets, but we can tell you that you can replicate the crust you love using the Sassafras Superstone Covered Baker. The baker works like a brick-lined oven, evenly distributing heat and absorbing moisture to produce baked goods with superior golden crusts and a light crumb. The all-natural stoneware baker is also ideal for clay pot cooking and baking fork-tender roasts, fish and chicken to go with all the loaves of Pumpkin-Flaxseed Bread and Whole Wheat Bread you’re baking. The unglazed baker is safe for conventional, convection or microwave oven to 500° F. Enter to win a Sassafras Superstone Covered Baker!
Prizes
Notes
Void in Quebec
Limit (2) entries per email address per day
Expires: February 17, 2015 EXPIRED
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